Thirty covers, one menu, whatever the farm sent.
A short seasonal menu that changes when the produce does. Open fire, twelve stools at the pass, and a cellar list longer than it has any right to be.
Book a tableReserve a table
We hold twenty-four seats for bookings and six at the pass for walk-ins. Tables are yours for two hours — for the chef's table, ring us.
Parties of seven or more: please call (555) 019-2210.
Cancellations up to 24 hours before, no charge.
Dietary requirements are easy — tell us in the notes.
Table held
A confirmation is on its way by text. See you then.
Find us
9 Quay Road, in the building that was the harbour master's store. There is no sign — look for the green door and the smoke. Parking on Mill Lane after 6pm.